Coffee with Caroline

Food for Thought

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Cookbooks & Food Writing

Home Cooked

The back cover copy of Home Cooked leads with a quote from Mario Batali: “If there is one book you buy this year, let it be Home Cooked, it will rejuvenate your passion for cooking. This book is a simple… Continue Reading →

Cookbook Review! Super Foods Every Day

Blueberries, salmon, kale, chia seeds . . . No one who is responsible for the grocery shopping, menu planning, and cooking for a family of any size can really escape the attention these ingredients have each shared . They are… Continue Reading →

New Cookbook Review: Justin Smillie’s Slow Fires

For experienced home cooks interested in learning or refining their skills in braising, roasting, and grilling, Slow Fires would be a valuable addition to their cookbook libraries. Arranged by sections on braising, roasting, then grilling, Slow Fires features detailed, step-by-step recipes for about 18 to… Continue Reading →

Thank you, Alice Waters

Nearly 15 years ago, I read Dr. Andrew Weil’s 8 Weeks to Optimal Health and threw out all products in our house containing trans-fatty acids. Since then, we’ve gone through several nutritional changes in our home. We’ve had a vegetarian… Continue Reading →

Brodo: A Bone Broth Cookbook

Bone broth is a hot topic in slow food and clean eating. Until this summer, I really didn’t give it much thought. I have experience making my own stocks and pretty much dismissed bone broth as a rebrand of a… Continue Reading →

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