Coffee with Caroline

Food for Thought

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Food

Blue Apron: An In-Depth Customer Review

Chances are that if you follow various food-related pages on Facebook or check into restaurants frequently, you have seen ads for Blue Apron appear on your social media apps. Blue Apron is one of several companies that deliver ingredients to… Continue Reading →

The Winemaker Detective: Backstabbing in Beaujolais

Each November, the French Beaujolais winemakers literally roll out their Beaujolais Nouveau in street parties and celebrations throughout France. In November 2015,  the Winemaker Detective Series rolled out its new English language edition of Backstabbing in Beaujolais. “Beaujolais is a… Continue Reading →

Thank you, Alice Waters

Nearly 15 years ago, I read Dr. Andrew Weil’s 8 Weeks to Optimal Health and threw out all products in our house containing trans-fatty acids. Since then, we’ve gone through several nutritional changes in our home. We’ve had a vegetarian… Continue Reading →

Brodo: A Bone Broth Cookbook

Bone broth is a hot topic in slow food and clean eating. Until this summer, I really didn’t give it much thought. I have experience making my own stocks and pretty much dismissed bone broth as a rebrand of a… Continue Reading →

Our New CSA Membership

I’m one of those people who just never win anything–not even my $1 back on the occasional lottery ticket. One time, long ago, I did win a door prize at a nursery school silent auction fundraiser: for free pole dancing… Continue Reading →

Ratatouille Moderne

  Our second week in our 12-Week Late Harvest membership in Angelic Organics CSA included lots of tomatoes, a vibrant green pepper, and a beautiful eggplant. When grouped with our giant summer squash from our own organic container garden, making a Ratatouille for dinner one evening… Continue Reading →

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