Coffee with Caroline

Food for Thought

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Beef

Best-Ever Corned Beef Brisket

For more than 20 years, I have simmered my corned beef on the stove top. Yesterday, after some reading, I decided to change things up and cook the brisket in the oven. I wish I had done this 20 years… Continue Reading →

March Meal Madness: From Pi Day to Easter Day

This year, March has presented plenty of excuses for having fun in the kitchen and cooking up a few extra carbs (I mean, treats). From Pi Day on 3.14 to St. Patrick’s Day to next Sunday’s Easter Day, I’ve been… Continue Reading →

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