Coffee with Caroline

Food for Thought

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Sauces & Marinades

Thank you, Alice Waters

Nearly 15 years ago, I read Dr. Andrew Weil’s 8 Weeks to Optimal Health and threw out all products in our house containing trans-fatty acids. Since then, we’ve gone through several nutritional changes in our home. We’ve had a vegetarian… Continue Reading →

Air Conditioning on in March? In Chicago? Maybe

Yes, you read that right. We Chicagoans are experiencing the most remarkable winter/spring ever! Day after day this week, long-standing record highs have been cast aside. And while the “Groundhog Day Blizzard” of 2011 will go down as the frosting… Continue Reading →

Caroline’s Cranberry Cumberland Sauce

Yesterday I mentioned I would post my Cranberry Sauce recipe for anyone looking for a zesty, tasty alternative to that stuff that comes out of jars (blech). I’ve been making this sauce for 18 years, and even people who eschew… Continue Reading →

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