Coffee with Caroline

Food for Thought

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Vegetables

A Presidents’ Day Dinner, George Washington Style

When the kids were in elementary school, I used to reinforce the reason they did not have class on a particular government holiday through food and/or art projects. Sometimes they seemed to enjoy; sometimes, they would have preferred to be let alone. I seem to… Continue Reading →

Ratatouille Moderne

  Our second week in our 12-Week Late Harvest membership in Angelic Organics CSA included lots of tomatoes, a vibrant green pepper, and a beautiful eggplant. When grouped with our giant summer squash from our own organic container garden, making a Ratatouille for dinner one evening… Continue Reading →

Zucchini Quiche with Basil Pesto

A quick and delicious dish for a hot summer night–and one that attempts to use some of the many zucchini and yellow squash coming forth from the summer garden. Make a complete meal with a light salad, like Fig & Melon… Continue Reading →

March Meal Madness: From Pi Day to Easter Day

This year, March has presented plenty of excuses for having fun in the kitchen and cooking up a few extra carbs (I mean, treats). From Pi Day on 3.14 to St. Patrick’s Day to next Sunday’s Easter Day, I’ve been… Continue Reading →

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