Food for Thought

Category Vegetarian

Ratatouille Moderne

  Our second week in our 12-Week Late Harvest membership in Angelic Organics CSA included lots of tomatoes, a vibrant green pepper, and a beautiful eggplant. When grouped with our giant summer squash from our own organic container garden, making a Ratatouille for dinner one evening… Continue Reading →

Zucchini Quiche with Basil Pesto

A quick and delicious dish for a hot summer night–and one that attempts to use some of the many zucchini and yellow squash coming forth from the summer garden. Make a complete meal with a light salad, like Fig & Melon… Continue Reading →

Monday Night Dinner: Quick Vegetarian Chili

Wow–Monday again already! Where on Earth did that weekend go? Unfortunately, wherever it went, it took my Sunday blog with it. Just one week into a month of consecutive blogging, and I have missed a day! If Mondays are good… Continue Reading →

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