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Bone broth is a hot topic in slow food and clean eating. Until this summer, I really didn’t give it much thought. I have experience making my own stocks and pretty much dismissed bone broth as a rebrand of a… Continue Reading →
In our 60-year-old house, DIY projects can take a while. Our kitchen makeover is no exception.
I’m one of those people who just never win anything–not even my $1 back on the occasional lottery ticket. One time, long ago, I did win a door prize at a nursery school silent auction fundraiser: for free pole dancing… Continue Reading →
Our second week in our 12-Week Late Harvest membership in Angelic Organics CSA included lots of tomatoes, a vibrant green pepper, and a beautiful eggplant. When grouped with our giant summer squash from our own organic container garden, making a Ratatouille for dinner one evening… Continue Reading →
Recently, I won a 12-week Late Harvest CSA membership at Angelic Organics through one of my favorite wellness apps, Mango Health. I was asked to guest blog about my experience with the CSA and included this recipe in my post…. Continue Reading →
A quick and delicious dish for a hot summer night–and one that attempts to use some of the many zucchini and yellow squash coming forth from the summer garden. Make a complete meal with a light salad, like Fig & Melon… Continue Reading →
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